Here is the easiest way to make a Blueberry Crisp. I make this when I don’t know what to make for breakfast but I want it done in under 10 minutes! I am mainly showing you this recipe because I was having a conversation with a patient who said, “You just can’t eat “fun” food at home without being an amazing cook!” I disagreed and told her about this Berry Crisp. 2 disclaimers- yes there is sugar in it, and yes it uses the microwave. If you have a nice mix of berries you do not need to add any sugar to the berries. I think you can get away with not having any sugar in the “topping” as well but I would say the majority of Crisp eaters would prefer just a little bit. As for “Chef Mic” you can bake it at 350F for 35 minutes if your prefer. It does taste a little nicer because the topping becomes nice and crispy but it is perfectly delicious when zapped. The best part about Crisp is that you can add spices, nuts, seeds, coconut, dried fruit, bird seed, anything you want! Enjoy! ~Think...
